Capresso joins UMBC ebiquity lab

Tim Finin, 2:33pm 18 January 2006

Please welcome our newest ebiquity lab member, Mr. Capresso, recently arrived from Portugal. His sleek, stainless steel thermal vacuum carafe with drip-free pouring spout is said keep coffee hot for up to 4 hours. Even on his first day in the lab he has found ways to contribute to several research projects. Capresso is currently being supported by a generous grant from Google’s Adsense department. OlÃ¡ Capresso.

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Categories: Ebiquity, GENERAL Comments: 2

2 Responses to “Capresso joins UMBC ebiquity lab”

Harry Chen Says:
January 18th, 2006 at 9:31 pm
Great! When will Mrs. Capresso arrive?
Richard Bradford Says:
January 19th, 2006 at 1:41 pm
Congratulations on the Capresso. One word of caution, though: DON’T BURN YOURSELF (okay, that’s three words). I just bought a Capresso last week for my wife, and that thing keeps the coffee HOT!